Field to fork dinner at Anythyme Farm in Mendham

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Join me for an exciting culinary experience celebrating the bounty of true farm raised produce at Anythyme Farm in Mendham plus locally sourced, sustainably grown cuisine paired with a naturally magical setting. Food prepared by Wild Honey Catering. Everything tastes better when it’s picked from the farm. BYOB. For tickets: http://bit.ly/28JaUUr

Field to Fork Dinner Menu for July 16, 2016
Arugula Salad with Peaches, Fennel, Beets & Citrus Vinaigrette
Herb Marinated Steak
Patty Pan & Grilled Zucchini Pasta Salad with Grilled Kale, Roasted Walnuts & Goat Cheese
Creamed Kale with Pea Shoots & Mizuna
Purple Potato Puree topped with Caramelized Onion & Mustard Seeds
Bright Kohlrabi-Cabbage Slaw
Savory Braised Farm Vegetables
Grilled Peaches with Ricotta Cream & Lemon Verbena
BYOB- Glassware will be provided